椒麻黑椒鸡腿

制作材料菜系：私家菜 做法：煎菜口味：椒麻味

主料：

材料

鸡腿

1块

调料：

黄油

25克 蒜

2瓣 洋葱

1/4个 黑胡椒

1勺 蚝油

2勺 白糖

半勺 白葡萄酒

1杯 胡椒

1茶匙 料酒

1勺

生抽

1勺

黑椒鸡腿的做法

黑胡椒1勺，蚝油2勺，糖1/2勺混合成黑胡椒汁备用。

蒜切蒜末、洋葱切洋葱碎

鸡腿去骨，在鸡皮那一面轻轻划开几个小刀口，或者用牙签扎一些眼，以更入味，然后在鸡肉表面均匀涂上胡椒粉、酒和生抽酱油，腌30分钟或者更长时间入味。

平底锅倒入一些油，小火加热，油约6成热后，把鸡腿擦干水分后，将鸡皮朝下放入锅中，一面煎得略微金黄后翻过来以小火煎另外一面。用筷子戳一下，可以扎透鸡腿即说明煎熟，夹出备用。

黄油放入锅中，以小火加热融化。

锅中倒入蒜末和洋葱末，以黄油慢慢煎香。

把事先调好的黑胡椒汁倒入。

Production of materials Cuisine: Private cooking practices: fried vegetables

Taste: pepper Maxim.Tingle

Ingredients:

Materials

Chicken

1

Seasoning:

Butter

25 grams garlic

2 onions

1 / 4 black pepper

1 tablespoon oyster sauce

2 tablespoons sugar

Half a teaspoon of white wine

1 cup pepper

1 teaspoon cooking wine

1 tablespoon

Soy sauce

1 tablespoon

The practice of black pepper chicken

1 tablespoon black pepper, oyster sauce 2 tablespoons sugar 1 / 2 tablespoons black pepper mixed into juice aside.

Cut garlic minced garlic, onion chopped onion

Boneless chicken in the chicken skin side several small knife gently cut open, or use a toothpick to tie some of the eye, more tasty, and then evenly coated with pepper on the surface of chicken, wine and soy sauce and marinate 30 minutes or more long tasty.

Pan pour some oil, low heat, about 6 into the hot oil, put the chicken dry water, it will brown down into the pot, one side was a little golden fried small Boiling turned over after the other side. Prick with chopsticks, you can spike that fried chicken is, the backup folder.

Butter into the pot to low heat to melt.

Garlic and onion into the pot, slowly fry in butter.

A good tune to advance into the black pepper sauce.